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Benefit of the Week

The Graduate Wine Collective

Wines crafted by UC Berkeley alumni.
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Upcoming Event

Cal for All: Advancing Sustainable and Equitable Futures

Creating lasting change requires collaboration across industries, communities, and generations. Dr. Yvette Gullatt ’88, M.A. ’94, Ph.D. ’05  will discuss ways innovation, sustainability, and equity can drive a better future.

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Class Notes: 1998

Class of 1998

Olivia Chen wrote: “Twrl Milk Tea just launched at Golden Bear Café! If we do well, we will be placed in the other cafés on campus. Our Cal alumni team, Pauline Ang, Amy Tsay, and myself, are thrilled!” See more at twrlmilktea.com.

Class Secretaries: Paul Huang, donhenley0789@gmail.com; Jonathan Stewart, calboy@alum.berkeley.edu; Deborah Yim, dyim98@gmail.com.

Class of 1998

Wanting something better for themselves and their kids than the high-sugar boba tea options currently on the market, Olivia Chen and Pauline Ang ’01 started Twrl Milk Tea, a plant-based, nitro-infused milk tea with only 45 to 50 calories. Since launching during the pandemic, Twrl has been available through online stores like Amazon, and is now expanding to retail stores including Berkeley Bowl and Andronico’s. Olivia and Pauline would love to offer the Cal community 15 percent off with the code CAL15 to try Twrl Milk Tea. See twrlmilktea.com

Class Secretaries: Paul Huang, donhenley0789@gmail.com; Jonathan Stewart, calboy@alum.berkeley.edu; Deborah Yim, dyim98@gmail.com