Innovation

Molecules of Life: Seeing the Way to Longer, Healthier Living

The Breakthrough

Researchers at Berkeley have produced the first detailed picture of the molecular structure of human telomerase, an enzyme that plays key roles in both the repair of aging cells and the endless cellular rejuvenation typical of cancers. Berkeley biology professors Kathleen Collins and Eva Nogales published their discovery, complete with 3D images, in the journal Nature in April.

The Background

From the Summer 2018 Our Town issue of California.

Fresh Blood: What Theranos Leaves In Its Wake

The big question is why the scam wasn’t detected earlier. Theranos promised the moon—or at least a full battery of blood tests from a minim of blood—but it never came close to delivering.

7 Things to Know about California’s New Solar Panel Policy

Earlier this month, California became the first state to require all new homes to have solar power. The mandate, which comes from the California Energy Commission (CEC), will take effect in 2020, making solar power even more common in a state that already boasts about half the country’s solar generating capacity. Part of the motivation for the new policy is California’s ambitious goal to be producing 50% of the state’s energy from renewable sources by 2030.

Former Times Reporter Gambles on ‘Golden’ Opportunity

For a journalist it seemed the ultimate dream gig: working for the Great Gray Lady herself, the New York Times—but operating from a lovely California beach town, not the dreary main newsroom in Manhattan. And indeed, Mike McPhate appreciated his position as producer of the Times’ newsletter, California Today. He had, after all, paid his dues.

How Do You Solve a Problem Like Facebook?

We may never know the true number of Facebook users who suffered data breaches as a result of Cambridge Analytica’s antics, or what it all means in terms of personal security. And Facebook CEO Mark Zuckerberg certainly didn’t provide a great deal of insight when he testified before Congress today.

Underlying the brouhaha are a couple of overriding questions: Who’s to blame, and how to fix it? Also, perhaps, is Facebook’s time done? Is the breach one of trust as much as data, and is it so damaging that the social media giant will founder?

We’re Not on OxyContin Anymore, Toto

Perry Solomon is used to people extolling the virtues of medical cannabis.

Dr. Solomon is the chief medical officer of HelloMD, a website that bills itself as one of the nation’s largest online medical cannabis communities. Over the past five years, the site has issued more than 70,000 recommendations for patient cannabis use in the state of California alone. And 65 percent of those recommendations, Solomon says, have been for pain.

From the Spring 2018 Edibles and Potables issue of California.

Physics to Foodstuffs: A Q&A with Nobel Laureate Barry Barish

If Barry Barish ’57, Ph.D. ’63, looks familiar, perhaps it’s because we profiled him in this very same space last issue.

In that article, we took pains to explain the nature of Barish’s work as director of the Laser Interferometer Gravitational-Wave Observatory, or LIGO, for which he shared the 2017 Nobel Prize in Physics. Little did we know we’d be featuring him again, this time as CAA Alumnus of the Year.

But, hey, fine with us. When the company’s good, who doesn’t like a second helping?

From the Spring 2018 Edibles and Potables issue of California.

Back to the Land: Richard Sanford and the Tao of Pinot Noir

Richard Sanford graduated from Berkeley in 1965, served a combat tour in Vietnam, and by 1971 found himself working from a mossy old barn near Lompoc with no plumbing or electricity.

A geographer by training, the Navy veteran was engaged in an improbable quest—transforming the barn and adjoining bean fields into a classic, Burgundian-style vineyard.

From the Spring 2018 Edibles and Potables issue of California.

Forget the Robot Apocalypse. Order Lunch.

The robot and I met at the southwest corner of Center and Shattuck. It was 3 p.m. on a Wednesday, and the streets were bustling. The robot was small and boxy, something like a cooler on wheels. I knelt down at what I presumed was the robot’s front end. It winked a pixilated eye.

Following instructions I’d received in advance, I raised a hand and flashed an “okay” sign. The robot emitted a pleasant dinging sound and a hatch on top slowly opened. I reached in and removed a grease-stained paper bag. Inside were two slices of warm pizza.

All STEAMed Up: Retirement Takes an Unexpected Turn to an Elementary School

At Eagle Elementary School, located in a  suburban district in New York’s Capital Region, 12 fourth and fifth-graders are inventing. Two students are trying to work the bugs out of a miniature electronic sliding door. Another team is setting up the tiny equivalent of a washing machine drum. Still others are building a robotic fan.

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